Pairings | Chinese teas
Lotus root stir-fry and chrysanthemum tea
Posted on June 20 2016 at 08:50
It seems invidious to pick out just one wine pairing from my visit to the Okanagan valley last week (of which more in due course) so I’m going for the first drink I had on my arrival: chrysanthemum tea at a brilliant Chinese restaurant called Chef Tony in Richmond, the town just next door to Vancouver.